Are you tired of the struggle of preparing food with dull knives?😩
Our Damascus Steel Series is unique and sharp on a new level!
Individually forged with beautifully layered Damascus steel using the absolute highest quality in the industry
The core is made of VG10, the Japanese Super Stainless Steel. Clad with 67 layers of 440C stainless steel creates a unique and beautiful Damascus pattern on each blade. The result is a superb Damascus steel blade combining Elegance and High-Performance.
No sharpening, clipping. Ultra sharp and Rustless
We all know that hardness and toughness are 2 features that normally can not coexist in one thing.
Japanese VG10 stainless steel is an exception.
In order to pursue extreme cutting feeling and practical knife using, VG-10 Stainless Steel came into the world.
The hardness reaches 60, which means ultra-sharp and no sharpening.
The roughness features no clipping and rustless.
Strong & Durable Micarta Handle
Micarta is moisture-resistant, durable and high-strength, mild, and comfortable.
The ergonomic knife handle has been shaped through extensive testing to ensure a secure grip with little fatigue.
The chef’s knife is lightweight and well balanced, so you won’t feel bogged down.
It has a good ergonomics that reduces the chance of experiencing aches and cramps on the finger after use.
Its fluted edge minimizes the possibility of food sticking to the blade.
8 to 12 degrees cutting edge per side Rockwell hardness 60-62. Sharp and lightweight.
The core is made of Japanese VG10 kitchen steel, This is an extreme blade made from the gold standard of knife steels. Famous for its edge retention and hardness. The presence of cobalt in our steel composition is a sign of excellent quality.
Hardness and toughness coexist in our Japanese VG10 stainless steel. which means sharpness and the feature of no need for sharpening coexist.
Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats, and shredding cabbage.
How to distinguish a true Damascus knife from a fake laser Damascus knife in an easy and simple way
1. You can test the blade hardness. the hardness of a fake Damascus knife will be under 58. our knife hardness is above 60.
2. You can use a sharpener to sharpen the blade. the Damascus pattern is always there. If it is a laser pattern, the pattern will be gone by sharpening.
Material: Stainless Steel Feature: Stocked Feature: Eco-Friendly Type: Knives Certification: CE / EU / FDA / EEC / LFGB / SGS / CIQ Blade material: Japanese VG10 stainless steel