Professional Kitchen Chef Knife - The multifunctional cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing fruits, vegetables, and all kinds of meat. A professional and all-rounder home cooks knife for you.
Easy to Use - It is very waterproof and non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness, or pain after prolonged use.
Super Sharp Edge - 67-layer Japanese Damascus super steel with a finely polished surface. Corrosion-resistant and tough. The curved edges are sharp, more durable, and sharper. It can be stabilized at 60 ± 2 HRC, with vacuum heat treatment hardness and long-lasting clarity.
Unique Handle Design - Unique shank shape design. Eye-catching. The surface is more shiny and comfortable. Ergonomic. The materials of the handle are mainly: imported resin, strictly selected color wood, It is decorated with double copper rings that will not rust.
Perfect Gifts - You can be given to your friends, parents, colleagues, and partners, and you can write blessings on it, thoughtful design and blessings will be remembered and moved forever.
67-Layer Damascus Steelfor sturdiness and razor-sharp cutting
Ergonomic Designwith a comfortable blue resin wood handle
RUTHLESSLY Sharp for thin slicing and impeccable chopping
Well Balanced 15° Anglefor superior cutting performance
Natural Japanese Damascuspattern on each individual knife
ABOUT THE HANDLE
The handle is made of blue resin and colored wood.
The resin and color wood are combined together by a special manufacturing process, So the beauty of each handle is different.
Tips for better use:
1. Please don't use these knives to cut the bone other hard food, otherwise it will damage the blade; don't heat the food with the knife surface.
2. To ensure the knives’ anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
3. After use, please be sure to clean the knife. dry it with a clean cloth, placed it in a dry and ventilated place.
4. To ensure to reach a better cutting effect, please select different types of knives to cut different food.